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Our Menus

Blandy’s at Inglewood

Summer Menu

Lunch Menu

Monday - Saturday 12-2.30pm 

Starters

Soup of the day with bread and butter - 6.25
Ham hock terrine with a pea and broad bean salad and shallot vinaigrette - 7.25
Crispy soft-shell crab, pineapple and pomegranate salsa, pineapple gel, coriander salad - 7.50

Classics

Caesar, baby gem lettuce, hens egg, parmesan crouton and anchovies - 7.75/10.50 Add chicken - 9.25/12.95‘Ramsbury’ beer-battered fish with bistro fries and crushed garden peas - 8.95/14.00‘Kilhorn bay’ scampi with bistro fries and crushed garden peas - 8.95 /13.50Minute sirloin, bistro fries, crispy onion rings and dressed salad with either peppercorn or black garlic butter - 17.00

Mains

Cured pork rump, fried egg, warm potato and asparagus salad and pineapple jam - 14.50Pan fried guinea fowl, pancetta and roasted cauliflower and sweetheart cabbage - 15.50Pan fried hake, confit potato, buttered French beans and preserved lemon dressing - 15.50 Carrot risotto, roasted heritage carrots, almonds and chervil - 13.50

(V) Vegetarian I (VE) Vegan I (GF) Gluten FreePlease advise our staff of any allergies or special dietary requirements.We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

                                                                         Sample Sunday Lunch Menu

TO START

Spring pea veloute, truffle mascarpone and baguette

Grilled mackerel, French bean & shallot salad, tomato dressing and onion bhaji

Confit chicken terrine, pineapple chutney and home made ciabatta

Hand dived Orkney scallops, black pudding and sherry vinegar jus (£2.50 supplement)

 

ROASTS

All roasts are served with crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding

 

Slow roasted beef topside

Crispy pork loin

Pan fried chicken breast

Grilled salmon

 

MAINS

‘Ramsbury’ beer battered fish, hand-cut chips and crushed garden peas

Sweetcorn risotto, poached egg

 

TO FINISH

Calvados parfait, baby apples and apple sorbet

Raspberry roulade, fresh berries & lime mascarpone

Lemon posset, burnt meringue & almond crumble

                                                                                             Selection of ice cream and sorbet

Cheese selection, walnut bread and grape chutney (£2.50 supplement)

                       

 

2 courses £19.50                            3 courses £24.00

Tasting Menu Available Friday and Saturday Evenings only - Must Be Pre-Booked at Least 24 hours In Advance

SAMPLE TASTING MENU

 

TO START

 

PEA

Spring pea veloute, truffle and chive oil and toasted almond

 

SQUID

Pan fried squid, confit chicken wing, carrot and wasabi

 

SALMON

Confit salmon, broad beans and watercress salad

 

DUCK

Confit duck terrine, pan fried foie gras, smoked duck and toasted ciabatta

 

MAINS

 

GUINEA FOWL

Slow cooked guinea fowl, savoy cabbage, parsnip, cep tortellini and madeira cream

 

BEEF

Grilled beef fillet, roasted bone marrow, fat chips, onion rings and truffle butter

 

LAMB

Lamb rump, baby artichoke, creamed potato and basil jus

 

SEA BREAM

Pan fried sea bream, samphire, almond and shellfish sauce

 

COD

“Ramsbury” beer battered fish and hand cut chips, crushed garden peas, burned lemon with a cone of tartar sauce

 

RISOTTO

Soft herb and mascarpone risotto with soft poached egg

 

TO FINISH

 

STRAWBERRY

Vanilla panna cotta, macerated strawberries, strawberry and elderflower sorbet ice lolly

 

CHOCOLATE

Warm chocolate brownie, milk chocolate cone and cherry sorbet

 

 

PECAN

Pecan nut tart with caramel ice cream

 

APRICOT

Apricot soufflé, poached apricot, granola clusters and vanilla ice cream

CHEESE

Selection of English and French cheese and grape chutney

Due to our food being cooked to order, there may be a short waiting period during busy periods. For our guests with dietary requirements or food allergies please ask your waiter who will advise you on ingredients used within this menu.

 

Blandy’s at Inglewood

Dinner Menu 

 

Starters

Soup of the day with accompanying garnish

Ham hock terrine with a pea and broad bean salad and shallot vinaigrette

Crispy soft-shell crab, pineapple and pomegranate salsa, pineapple gel, coriander salad 

Crispy duck egg, confit duck leg, smoked mash potato and watercress salad

 

Mains

‘Ramsbury’ beer-battered fish with bistro fries and crushed garden peas

Pan fried guinea fowl, pancetta and roasted cauliflower, sweetheart cabbage and truffle cream

Minute sirloin steak, roasted bone marrow bistro fries, crispy onion rings and dressed salad with peppercorn or black garlic butter 

Pan fried stone bass, squid ink and spring onion risotto, sauté squid and tiger prawn 

Carrot risotto, roasted heritage carrots, almonds and chervil 

 

Desserts

White chocolate mousse with almond biscotti and raspberry 

Passion fruit tart, coconut meringue and passion fruit sorbet 

Vanilla parfait with macerated strawberries and chervil 

Chocolate fondant with poached cherries and black cherry ice cream  

Selection of ice cream and sorbet

 

One course 17.50

Two courses 24.00

Three courses 29.50

 

(V) Vegetarian I (VE) Vegan I (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.

We can help identify suitable dishes for you and provide a list of all dishes containing allergens.