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Pan fried plaice fillet with spring vegetable nage
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Pan fried plaice fillet with spring vegetable nage

ALL DAY DINING

Pan fried plaice fillet with spring vegetable nage
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Fine dining
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Fine dining

SUNDAY LUNCH

Fine dining

Our all day dining menu and afternoon teas are be available Monday to Saturday, with our hearty selection of roast dinners available on a Sunday. 

Please see our sample menus below, although you can expect some seasonal variations when you visit.

Book a table

Free-flowing Brunch Menu

SPECIAL BRUNCH EVENT

with free-flowing drinks for 90 minutes

Choose from: free-flowing Prosecco, free-flowing G&T, free-flowing Red Snapper, free-flowing mocktails, free-flowing larger or ale (one option per person). Taxi’s available door to door (chargeable).

16th & 30th March 2024, 11:30 - 14:30

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Eggs Benedict
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Bottomless Brunch

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Eggs Benedict:
roasted ham, toasted English muffin, poached eggs, hollandaise

Eggs Royale:
smoked salmon, toasted English muffin, poached eggs, hollandaise

Eggs Florentine:
wilted spinach, toasted English muffin, poached eggs, hollandaise (V)

Scrambled eggs,
smoked salmon, toasted sourdough (GF*)

Kempton's Club Sandwich:
egg, chicken, bacon, mayonnaise, crisps  
Add Bistro fries 

Minute steak,
chips, tomato, watercress salad (GF)

Breaded scampi,
bistro fries and garden peas

Toasted cheese sandwich,
bistro fries (V)

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Apple Crumble, vanilla ice cream (V)

Fresh fruit salad, sorbet (GF, VE)

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£35 per person

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All Day Dining - Spring Menu

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Smoked salmon tartare with capers, crème fraiche and sourdough
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Pan fried plaice fillet with spring vegetable nage
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Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday

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STARTERS

Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal  £8.75

Smoked ham hock & cheddar arancini with red wine reduction 287kcal  £8.00

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal  £8.75

Soup of the day with sourdough bread (GF*, V, N)  £6.50

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MAINS

Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal  £19.50
Small 1082kcal  £15.75

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal  £17.95

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal  £28.50

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal  £17.50

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal  £15.75

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal  £23.20

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HEALTHY

Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal  £11.50
Small 279kcal  £9.00

add chicken (GF*)
Regular 710kcal  £16.50
Small 486kcal  £13.50

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal  £15.50

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal  £17.75

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal  £12.50

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SIDES

House salad served with French dressing (V) 61kcal  £5.00

Seasonal vegetables (GF, V)  £5.00

Triple cooked chips 257kcal  £5.00

Bistro fries 254kcal  £5.00

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DESSERTS

Ice cream and sorbet selection (V, N) (per scoop)  £2.00

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal  £7.50

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal  £7.50

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal  £7.00

Rhubarb Bakewell tart served with custard (V, N) 601kcal  £7.25

Afternoon Tea Menu

Available Monday to Saturday

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SANDWICHES

Ham, lettuce & mustard mayonnaise
Mature Cheddar & chutney
Classic cucumber and mint
Free range egg & mayonnaise

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SCONES

Plain & fruit scones, Cornish clotted cream & strawberry preserve

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CAKES

Fruit frangipane (N)
Macaron (N) (GF)
Passionfruit and raspberry slice
Seasonal fruit trifle

Sunday Lunch - SAMPLE MENU

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STARTERS

Soup of the day (V)
side of bread roll & butter

Classic smoked salmon (GF)
Shallot, capers, cornichon, brioche toast and soft-boiled egg

Ham hock terrine
Celeriac remoulade, mustard toast

Warm butternut gateau (VE, GF)
Stilton crumb, pomegranate, orange gel & semi dried tomato

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MAINS

28-day aged roast sirloin of beef
 Roast potatoes, Yorkshire pudding & red wine jus

Roast of the day
Roast potatoes, Yorkshire pudding & red wine jus

Grilled sea bass
Creamed potato & red pepper  

Beetroot wellington, roast
Roast potatoes

All roasts served with cauliflower gratin, green beans & shallots, honey glazed root vegetables (V)

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DESSERTS

Tropical Eton mess (GF)
Fresh fruit compote, orange gel, passion fruit cream

Warm chocolate nut brownie (GF)
vanilla ice cream

Autumn vanilla cheesecake £9.00
Poached autumn fruit

Rhubarb & ginger tart (VE, GF) £9.50

Selection of cheese (V)
Crackers, fig chutney, celery & grapes

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Two courses - £32.00 per person

Three courses - £38.00 per person

 

Fish Friday - SAMPLE MENU

SAMPLE MENU

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STARTERS

Prawn bisque (GF) £9.00

Coconut crumbed prawns with Tam teng (GF) £10.00
 Pickled cucumber & sweet chilli sauce

Steamed mussels (GF) £10.00 /16.00
 White wine & garlic cream served with French fries

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MAINS

Grilled seabass (GF) £19.00
Creamed potato, red pepper relish & balsamic glaze

Half beer battered fish & chips £13.50
Triple cooked chips, minted crushed peas, tartare sauce, lemon

Spaghetti alle vongole (GF) £17.50
Clams cooked rich tomato sauce tossed in spaghetti

Kempton's fish pie (GF) £16.00

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SIDES

Cardamon & orange carrot (VE, GF) £4.50
 Haricot vert & shallots (VE, GF) £4.50
Saute wild mushroom (VE, GF) £4.50
Triple cooked chips (VE, GF) £4.50
French fries (VE, GF) £4.50
Mixed leaf salad (VE, GF) £4.50

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Add some Fizz to your meal with a glass of Prosecco for £8.45 or a bottle for £32.00

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

Kempton's gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us Book now

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Each dish is meticulously prepared and presented and our menus will be refreshed with seasonal favourites throughout the year.

We look forward to welcoming you to Kempton's at Sunningdale Park.

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